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About us - Master Lee Geum-seon

A More Thoughtful Production Process

A Commitment to Trust Through
Rigorous Hygiene Control

Safe and Trustworthy Sunho Food

Based in Sokcho, our certified facilities operate under clean and systematic production processes, focusing on crafting mildly seasoned jeotgal designed for everyday dining with safety and care.

Hygienic and Systematic Production Facilities Jeotgal Crafted with Quality Ingredients and Devotion

HACCP Logo
    00:00 03:40
  • Preparation &
    Washing Room     01
  • Blending Room 02
  • Fermentation Room 03
  • Automated
    Packaging Room     04
  • Corporate
    Research Institute     05
SUNHO FOOD SUNHO FOOD SUNHO FOOD SUNHO FOOD SUNHO FOOD SUNHO FOOD
    SUNHO FOOD
  • 01
    Preparation &
    Washing Room

    To create delicious jeotgal, we carefully select premium ingredients, thoroughly wash them to remove impurities, and prepare them cleanly and hygienically to preserve their natural flavor.

  • 02
    Blending Room

    Prepared ingredients are seasoned through a precise blending process to enhance flavor. Activated charcoal filtration is also used to remove unwanted odors.

  • 03
    Fermentation Room

    After blending, products are moved to the fermentation room, where they mature under optimal conditions to develop balanced and refined flavors.

  • 04
    Automated
    Packaging Room

    Fully matured jeotgal is hygienically and accurately packaged through automated systems to ensure safe delivery to customers.

  • 05
    Corporate
    Research Institute

    Jeotgal quality varies with temperature, season, and ingredients. Our in-house research institute continuously monitors and improves processes to maintain optimal quality.