A Promise of Values
Crafted with Devotion
A tradition of flavor passed beyond
two generations, into the third
About us - Master Lee Geum-seon
Sunho Food, Our Journey
Having inherited traditional jeotgal-making methods, including seasoned flounder roe, from a mother-in-law in Hamheung, Hamgyeongnam-do, we continue to this day, and into the future, to focus on one thing only jeotgal crafted by a master devoted to excellence.
- 2022
- FSSC 22000 Certified
- Certified Corporate Research Institute
- 2020
- Designated as Korea’s Master of Seafood Products (No. 8)
- Selected as Sokcho City Master (No. 2)
- Presidential Commendation for Women-Owned Businesses
- K Shopping Launch
- Exported to the U.S. and Hong Kong
- Registered Seafood Processing Facility (Russia)
- Main-Biz Certified
- 2019
- Registered Seafood Processing Facility (China)
- E-Mart Launch
- 2018
- Patent Registered (Imitation Crab Meat)
- Exports to Vietnam and Hong Kong
- 2017
- Public Home Shopping Launch
- 2016
- Production Process Improvement Project (Automated Production Line)
- Relocated to New Factory (Entered Nongong Industrial Complex)
- HACCP Certified
- Venture Company Certified
- 2015
- Certified R&D Department
- Industry–Academia Technology Development
- Awarded Quality Certification for Gangwon Agricultural & Fishery Products
- 2014
- ISO 9001 Certified
- Certified Women-Owned Business
- 2013
- FDA Facility Approval
- Exports to the United States
- 2012
- Exports to Dubai, Australia, and New Zealand
- 2005
- Sunho Food Established
- 2004
- Sunho Jeotgal Founded