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SUNHO FOOD SUNHO FOOD

SINCE 2004

Deep, savory richness slowly infused over time,
a premium jeotgal crafted with devotion

A trusted masterpiece of jeotgal made by Master Lee Geum-seon,
dedicated solely to jeotgal across three generations

SUNHO FOOD SUNHO FOOD

SINCE 2004

Rich in deep umami without excessive salt,
traditional jeotgal crafted with trust

Sunho’s distinctive premium jeotgal, unchanged through time
Prepared with honest care, delivering wholesome flavors made for family.

SUNHO FOOD SUNHO FOOD

SINCE 2004

Jeotgal by Sunho Food, made with fresh ingredients sourced
from nature. Experience the deep, rich flavor in every bite.

Crafted with natural ingredients produced directly in the pristine waters of Sokcho,
delivering a taste you can truly trust.

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Since 2002, the enduring taste of tradition

Sunho Food,
Our Journey Dreaming of a New Leap in Tradition

With long-standing dedication and craftsmanship passed down over time, we preserve tradition while preparing for new growth. Sunho Food carries on the deep flavors of traditional fermented seafood, combining time-honored sincerity with modern techniques to create products that are healthier and richer in taste.

  • 2022
    • FSSC 22000 Certified
      Certified Corporate Research Institute
  • 2020
    • Designated as Korea’s Master of Seafood Products (No. 8)
    • Selected as Sokcho City Master (No. 2)
    • Presidential Commendation for Women-Owned Businesses
    • K Shopping Launch
    • Exported to the U.S. and Hong Kong
    • Registered Seafood Processing Facility (Russia)
    • Main-Biz Certified
  • 2019
    • Registered Seafood Processing
    • Facility (China)
    • E-Mart Launch
  • 2018
    • Patent Registered (Imitation Crab Meat)
    • Exports to Vietnam and Hong Kong
  • 2017
    • Public Home Shopping Launch
  • 2016
    • Production Process Improvement Project
      (Automated Production Line)
    • Relocated to New Factory
      (Entered Nongong Industrial Complex)
    • HACCP Certified
    • Venture Company Certified
  • 2015
    • Certified R&D Department
    • Industry–Academia Technology Development
    • Awarded Quality Certification for Gangwon
    • Agricultural & Fishery Products
The Taste of Tradition
Passed Down from the
Second to the Third Generation
History Background Image

Premium Jeotgal Crafted by a Master

Falling in Love
with Jeotgal

Having inherited the traditional methods of making jeotgal, including seasoned flounder roe, from a mother-in-law in Hamheung, Hamgyeongnam-do, we continue to this day and into the future to focus on one thing only jeotgal.

Salted Squid
Salted Squid Package Shop Link icon SHOP

Seasoned
Squid Jeotgal

The savory seasoning pairs perfectly with the tender texture of squid.

Mild Pollack Roe
Mild Pollack Roe Package Shop Link icon SHOP

White Pollock
Roe Jeotgal

Enjoy a clean, mild flavor true to the natural taste of pollock roe, without excess salt.

Spicy Raw Pollack
Spicy Raw Pollack Package Shop Link icon SHOP

Seasoned
Pollock Salad

A perfect balance of chewy texture and spicy, tangy seasoning in every bite.

Salted Herring Roe
Salted Herring Roe Package Shop Link icon SHOP

Herring
Roe Jeotgal

A delightful harmony of popping texture and subtle seasoning in every bite.

Premium Pollack Roe
Premium Pollack Roe Package Shop Link icon SHOP

Gold Pollock
Roe Jeotgal

Enjoy gold pollock roe jeotgal with a firm texture and clean, savory flavor.

A truly special premium jeotgal

A deep flavor refined
by time, premium jeotgal
crafted with devotion

Infused with the natural freshness of the sea and patiently aged, Sunho Food’s premium jeotgal offers a rich umami flavor, providing all the depth of traditional jeotgal without the use of excessive salt, preserving the delicate balance of its taste.

SUNHO FOOD

Classic Jeotgal

Made using Sunho Food’s traditional methods, delivering outstanding umami with a deep, clean flavor that is rich yet not overly salty.

Seasoned Jeotgal

Carefully aged with master craftsmanship to capture deep umami. Experience the harmony of flavors shaped by time.

Jeotgal Gift Set

A premium gift set infused with tradition and craftsmanship. Masterfully crafted to deliver wholesome flavors that everyone can enjoy with ease and comfort.

SUNHO FOOD

Jeotgal Crafted by Sunho Food’s Master

A Promise Shaped by
Time and Devotion
Continuing the authentic taste of Sokcho’s traditional jeotgal

Based in Sokcho, Gangwon Province, we are a specialized jeotgal producer carrying forward the legacy of traditional fermented seafood for generations. Master Lee Geum-seon remains dedicated to preserving and advancing the tradition of jeotgal, including seasoned flounder roe, with unwavering commitment.

Safe and Trustworthy Sunho Food

A Promise of Trust
Through Rigorous
Hygiene Management
Hygienic and systematic
production facilities

HACCP Logo With certified, well-controlled processes, our products are produced in clean, organized facilities. Sunho Food places the highest priority on safety and hygiene in producing both seasoned and classic jeotgal.

Notice

Directions

  • ADDRESS

    29, Nongongdanji 2-gil, Sokcho-si, Gangwon-do,
    Republic of Korea (24899)

  • TEL

    033-632-4563

  • EMAIL

    lsk22150@naver.com